1 can chickpeas
4 cloves garlic
1/4 cup sesame seeds
1/3 cup lemon juice
1/4 teasponn red pepper flakes
Process chickpeas, 2 garlic cloves, sesame seeds, lemon juice, 3/4 red pepper.
Keep chickpea liquid and if to thick while processing add a bit to loosen.
Chip up 2 garlic.
Put processed hummus in bowl. Top with chopped garlic. Drizzle some chickpea liquid on top. Sprinkle with the last of the red pepper flake.
ENJOY...
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