G-ma's Homemade Potato Soup

This recipe is my spin on my Nana Anna's recipe.

4 lbs. russet potatoes, cut into half inch chunks
2 cups chopped onions
6 tablespoons all purpose flour
Salt and Pepper, to taste
2 sticks salted butter
Enough water to cover potatoes (about 20-25 oz.)
2 (12 oz.) cans od evaporated milk
Bacon and Shredded Cheese, for garnish, optional

In a large crock put in butter, let melt.

Cut potatoes and onions.
Toss potatoes, onions, flour, salt and pepper; set aside.

Finish melting the butter.

Add potato mixture to melted butter; stir to coat.
Add water (enough to cover potatoes).

Keep crock covered and on high till boiling.
Once boiling add milk set on low till to desired consistency.
(I cook mine on low over night.)

Stir occasionally.

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